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Old 11-29-2020, 09:32 PM   #1
is one Smokin' Farker

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Join Date: 11-29-09
Location: Wentzville, Mo
Default Meat Grinder Size

I am getting back into sausage making and already have a 10# sausage stuffer but sold my LEM #12 grinder when I was thinking I was going to be moving.

I am not sure I need the #12, but also do not want to go with the #8 and wish I had the power of the #12. For sausage making, what size would you recommend?
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