[CajunSmoker]

Originally Posted by Norcoredneck

You san recalibrate these. Tel-tru are one of the best and you pay for it. Keep in mind that a dial which sticks in @ 4" is going to run average 50 degrees below center grate on a UDS.


http://www.spicewineironworks.com/Me...egory_Code=acc

I dropped a probe through the vent on my weber lid on the UDS yesterday after I took my meat off and you are dead on right. I was running at 235 - 240 on the pit thermometers and the digital probe said it was more like 300 in the center. I didn't notice it until I had finished cooking and just dropped my meat probe through the daisy wheel for the heck of it. I'll be backing off my valves a little quicker from now on.