Quote:
Originally Posted by The_Kapn
Joe,
What about those "candy" thermometers I see used?
Seem to be glass casing with a core of something else.
I get confused so easily
TIM
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Well since I'm fairly sure that most of use aren't making candy, and I seriously doubt you would jam a candy thermometer in a brisket, It probably isn't an issue.
I'm willing to bet that candy kitchens use more up to date thermometers than those glass ones.
Thanks Kap!