Olive Garden Toscana Soup

BBQ Bacon

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The wife was gettin' busy in the kitchen yesterday and boy am I glad she did. This was a fantastic soup!

Start by cooking up some bacon.

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Add in the onions and garlic and cook to translucency.

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Add in your spices, chicken soup stock and cooked sausage.

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At this point you would add thinly cubed potatoes, but we had some dehydrated hash browns, so we hydrated them with the chicken stock and added to the soup.

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Stir and let cook.

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We then added some Arugula and cooked for a few more minutes, then added heavy cream before serving.

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Top with some shredded asiago cheese and pepper and serve.

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This was very delicious and will be added to our "keeper" recipes.

Thanks for looking.

Dean
 
Very close. We chose Arugula versus Kale as the only Kale I enjoy is the one with the silent K.
 
Just made some the other day in my CPE, 10 minute cook time.
 

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With fall and comfort food season here, I'm looking forward to my wife, the Soup Queen, to practice her art again. :-D

Soup looks great, Adams. :-D
 
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