Quote:
Originally Posted by Bourbon Barrel BBQ
Ive had a whole pork shoulder in my deep freeze for a few months now. Last week I knocked a hole in the cryovac pulling out a frozen brisket. Its been frozen hard as a rock the whole time. Is it safe to thaw and cook this weekend?
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Yes. 
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Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
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