B
BBQNUTT
Guest
Anybody have an idea how much I'm gonna need to serve along with slaw, tater salad, baked beans, and pulled pork sammies? I am considering using the same figure as the tater salad and going with 1/2 cup finished product per person but wanted to ask the pros first. Any good mac n cheese catering recipes out there? Is it possible to cook the macaroni a day ahead, refridgerate it, then mix with a cheese sauce and bake the day of the party?