View Single Post
Old 05-24-2009, 12:38 PM   #10
somebody shut me the fark up.
thillin's Avatar
Join Date: 07-21-04
Location: Keller, Texas

Devils advocate here.

What about rotissorie pits? Won't chicken eventually be above something? If chicken drips on something, and it cooks longer than the chicken, won't all the bad things be cooked out?

I've seen lots of chicken cooked over veggies. The veggies are OK since they come off the cooker the same time the chicken does. Hence the drippings have cooked.

(devil's adocate done)

I still don't cook anything under chicken.
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
thillin is offline   Reply With Quote