The BBQ BRETHREN FORUMS. - View Single Post

ss4825 · 08-01-2021, 10:05 AM

My Picanha weighted 2.17 lbs. smoked it on the MAK at 225 for approximately 90 minutes until it reached 130 IT then rested it for 15 minutes, seared over blazing hot coals in the Kettle. I only seasoned with kosher salt. It was delicious.

Sorry no pictures but I give up trying to post pictures.

BTW it was so good I'm cooking another today.

08-01-2021, 10:05 AM	#12
ss4825 On the road to being a farker Join Date: 06-16-19 Location: Point Harbor NC Name/Nickname : ss4825	My Picanha weighted 2.17 lbs. smoked it on the MAK at 225 for approximately 90 minutes until it reached 130 IT then rested it for 15 minutes, seared over blazing hot coals in the Kettle. I only seasoned with kosher salt. It was delicious. Sorry no pictures but I give up trying to post pictures. BTW it was so good I'm cooking another today. __________________ Alan 22" Weber kettle, CB rotisserie. MAK 2 Star with wifi.