Those legendary central Texas places are good and remain good. I know Louis Mueller was using white butcher paper to rest briskets for example but I don't think it's bold at all to say Franklin changed the game. And to put some perspective on it, people have really only been focused on briskets since the 60's. There are other people who changed the game as well.
Also those original locations do what they always do, but Terry Blacks for instance does a Franklin style brisket. Kreuz an Smitty's do the same ol' same ol' but Lockhart Smokehouse for instance, owned by the same family does a more modern style brisket.
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