View Single Post
Old 07-28-2021, 10:49 AM   #4
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay

Originally Posted by SmokeRingsMatter View Post
I always remove the skin and freeze it until i get enough to make cracklins. I personally would rather have more surface area for rub to create bark.
He is asking about "Carolina" style ... that immediately crosses off rub & bark created by rubs.
"'s just heat & meat" - Circa 5/10/11 - Quote by Cook
Cook is offline   Reply With Quote