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Old 07-28-2021, 10:49 AM   #4
Cook
Babbling Farker
 
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Quote:
Originally Posted by SmokeRingsMatter View Post
I always remove the skin and freeze it until i get enough to make cracklins. I personally would rather have more surface area for rub to create bark.
He is asking about "Carolina" style ... that immediately crosses off rub & bark created by rubs.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook
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