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Old 05-13-2014, 09:32 PM   #9
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Originally Posted by peeps View Post
Say wha?????
This is becoming more common, influence of a lot of talking heads and bloggers. You can't fake a smoke ring...blah blah...

I trim all chunks of fat for every brisket I cook, but, I leave the fat cap and some fat on the sides. I like how the fat cooks down and gets a crispy bark on it. I happen to like a little fat with my meat.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote

Thanks from:--->