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Old 05-13-2014, 12:27 PM   #1
On the road to being a farker

Join Date: 07-11-11
Location: Durand,MI
Default Fat on Brisket for catering

We are a comp team, that has been ask to cook Brisket for a Church Group of 100.We trim all fat from briskets, for turn-ins and home use. When catering, does anybody eliminate all fat too. I know my yield wont be good, but I worry about complaints of Fat. Thoughts? Thanks
Smokin' In The D BBQ Team

Southern Q Gravity Limo Cooker
Southern Q 500 Water Cooker

Sometimes It's better to ask for forgiveness than permission

I like to sit down and have a quiet beer, then several noisy ones
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