Thread: Temps
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Old 05-26-2004, 11:32 AM   #7
somebody shut me the fark up.
Jorge's Avatar
Join Date: 01-23-04
Location: DFW, San AntonioTx

Originally Posted by kcquer
Of course warmer weather makes it a little more interesting too.
I was thinking last time I cooked that fall was gonna bring a whole new bend to the learning curve and a lot that I learned early (feb and march), and have abandoned for now will have to be relearned. Always interesting, no two cooks are ever the same.
An August cook in Texas gets pretty economical. Big, black, metal box in the sun heats up in a hurry and retains heat with a small fire. That's offset somewhat by increased beer consumption, cost of ice, and sunscreen with an SPF over 25.
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