Thread: Temps
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Old 05-26-2004, 06:02 AM   #6
kcquer
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Of course warmer weather makes it a little more interesting too.
I was thinking last time I cooked that fall was gonna bring a whole new bend to the learning curve and a lot that I learned early (feb and march), and have abandoned for now will have to be relearned. Always interesting, no two cooks are ever the same.
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