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Old 10-30-2011, 10:47 PM   #1
On the road to being a farker
Join Date: 09-30-09
Location: Fort Smith, AR
Default flank steak...marinade?

well, Im always too cheap to buy it, but I finally bit the bullet. I bought a small flank steak the other day to make some fajita meat out of. I was tyring to decide whether to marinade it or just season it or what? Any suggestions? I was gonna just try to cook it up with some peppers and onions in a skillet but I think this is gonna have to go outside on the weber. Any suggestions?
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