The BBQ BRETHREN FORUMS. - View Single Post - Pulled Pork from the dutch Pulled Pork night

BramBBQ · 09-15-2009, 02:03 AM

Thank you guys. The peppers did not give the PP a hot spice taste. The next time i spend more time to make a good BBQ sauce instead of a special rub. IMHO this rub taste mostly the same as any other rub. I think the 15 hours of smoking is the reason of that.

09-15-2009, 02:03 AM	#10
BramBBQ Knows what a fatty is. Join Date: 07-20-09 Location: Spakenburg, Holland	Thank you guys. The peppers did not give the PP a hot spice taste. The next time i spend more time to make a good BBQ sauce instead of a special rub. IMHO this rub taste mostly the same as any other rub. I think the 15 hours of smoking is the reason of that. __________________ i'm hungry!!!