BramBBQ
Knows what a fatty is.
Noskos and Phubar said it all. A dutch pulled pork night. Here my pictures. It was the maiden voyage of my new WSM.
I used Steven Raichlen Lone star rub supplemented with fresly grounded really hot pepper (dried madam Jeanette)
I used Steven Raichlen Lone star rub supplemented with fresly grounded really hot pepper (dried madam Jeanette)