On Saturday my crew and I set up shop at a little place up in wine country (Solvang). It was fun due to the location, guest and owners of the venue.
In viewing my pics, I found a guy creeping on one of my crew :tsk:
Good thing Uncle Cliff and I did not catch him; we look after our crew :boxing:
Unfortunately, this happens sometimes at events, farkers get drunk and sneak away from wives and start chicken hawking on my crew. Uncle Cliff and I usually escort the dude away. :boxing:
Anyhoo, the menu was the following:
A cuban marinade called Havana garlic and lime for the boneles chix thighs and breast, tri tip, garlic smashed taters and our signature salad.
Easy Peasey!
In viewing my pics, I found a guy creeping on one of my crew :tsk:
Good thing Uncle Cliff and I did not catch him; we look after our crew :boxing:
Unfortunately, this happens sometimes at events, farkers get drunk and sneak away from wives and start chicken hawking on my crew. Uncle Cliff and I usually escort the dude away. :boxing:
Anyhoo, the menu was the following:
A cuban marinade called Havana garlic and lime for the boneles chix thighs and breast, tri tip, garlic smashed taters and our signature salad.
Easy Peasey!
