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Old 12-28-2012, 05:19 AM   #2
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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I usually give the roast a good dose of kosher salt and some pepper. Toss it on the Egg @ 350 or so and wait for the internal temp to get to ~120. Take it off, rest it, eat!

If it's not a large roast, then I might lower the pit temp to the 250 tange till the internat gets to ~115, take it off, crank up the heat, and sear the outside - love the reverse sear.

Some folks marinade etc, and if you search you will find some recipes for that. I am sure someone else will chime in soon.
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Last edited by LMAJ; 12-28-2012 at 07:40 AM..
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