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Well, I added another foot and a half or so to my drum, seasoned it last night first cook is today. I threw a shoulder on this morning temps are steady at about 230. Pulled pork tonight at 7:00 I will post pics of the finished product.
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"Theres a girl in her bare feet asleep on the back seat and that trunk is full of Shiner Bock and Lone Star" REK
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