Quote:
Originally Posted by Lynn Dollar
If you're pushing air through a 14 foot 1K propane tank, yeah, air flow is important.
On a 40 or 48" backyard smoker, nope. You need enough air to burn a clean fire.
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That doesn't mean airflow isn't important, it means your have different needs. You don't burn a small, clean fire without proper airflow. You don't pull the smoke and heat through the cook chamber without proper airflow.
I cooked on an OKJ Highland for a long time before upgrading to a better pit . Lack of airflow on that cooker (yes, I sealed it all up) was it's biggest problem, even more so than the thinner gauge steel.
