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Old 09-05-2018, 03:50 PM   #10
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX

Brethren.. look how far we've come!

I hung ribs on my 22 WSM this past weekend... and they were amazing, great extra smoke/grill flavor that wasn't always present. I used some lump and post oak at 275*. Two hours hanging, spritzed a couple times with some ACV, and one hour in the foil and tenderness was very good, evenly cooked.
JS-TX is offline   Reply With Quote

Thanks from:--->