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Old 07-10-2012, 03:33 PM   #9
MidnightStokersBBQ
Knows what a fatty is.
 
Join Date: 05-10-12
Location: Olathe, KS
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Yup, purely a capacity issue. Thanks for talking me out of it. I like the "time for a new cooker" option. Doubt the wife will agree with me though. When I only had an 18 I used to do 6 racks of bbacks rolled. They come out fine. For comp I dont like to roll them and cook 6 spares flat on the 22. I guess I could always put in a third rack in between and do 9. That would probably solve the issue. Has anyone done this?
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18" WSM & 22" WSM
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