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Old 07-10-2012, 11:27 AM   #1
MidnightStokersBBQ
Knows what a fatty is.
 
Join Date: 05-10-12
Location: Olathe, KS
Default Hanging Ribs in a WSM or UDS?

Has anyone ever tried it? Any difference in the cook vs laying flat? How many could you fit? I have a 18 and 22 and would like to see how many I could hang from the top rack (no bottom rack).

My brain wants to tell me that the ribs might pull off the hook when the meat gets too tender.
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18" WSM & 22" WSM
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