Got some of SirPorkaLot's harvest brine on a pork butt right now, gonna cook it to slicing temps. Might do some lamb with that new lamb rub, so it's looking like it's all about Naturiffic this weekend. And wings!
Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
Moose's Chicken Rub #2 Wings tonight, Pork Tenderloin tomorrow and brisket chili Sunday.
Had the phirst measurable snowphall last night, so smoking in the snow tomorrow!
Have a great weekend all!
Happy FRIDAY all you wild and crazy ember heads!!!!!!!///last weekend in son’s house and although money ran out before outdoor kitchen got built....I have a covered area and I’ll get it done it just won’t be “professional”. ........As far as food......first real cold in this part of the world FINALLY.....tommorow thinking about bacon wrapped chicken breast nuggets rolled in brown sugar and some cayenne....saw it on Paula Dean years ago....never tried it but sounds good.......smoke on my brothers and sister!!!...
Happy Phriday, Pholks! Sunday is my youngest son's 16th birthday, so I will probably take him out to eat instead of waking him up in the middle of the night to help me prep and start cooking. :laugh:
Hm, I think chicken conquistador for dinner (chicken breasts, split, hammered flat, hatch chiles inside and rolled up with bacon) then the brisket goes on overnight for lunch tomorrow.
I've been craving a cheeseburger so I bought some 1/3 lb patties with the bacon and cheese already blended in. My burger will be two patties with a fried egg and extra slice of cheese in between. I want it dripping cheese and egg yolk.