The BBQ BRETHREN FORUMS. - View Single Post - 120 Gallon Reverse flow smoker build LOTS OF ?s &photos

davefan360 · 12-11-2012, 07:52 PM

yes it is hard cutting a straight line with the grinder. but that is all we have so we make due. How wide does the strip around the door edge need to be? thanks for the tips and advice.

12-11-2012, 07:52 PM	#17
davefan360 Take a breath! Join Date: 10-25-11 Location: Troy MI (dreaming of sitting in a treestand)	yes it is hard cutting a straight line with the grinder. but that is all we have so we make due. How wide does the strip around the door edge need to be? thanks for the tips and advice. __________________ http://www.facebook.com/PyroBbq