Big N Hot
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- Jan 30, 2017
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- Huntsvil...
I've always wanted this to happen but now I'm a bit intimidated. I'll be cooking for 150 or so at the end of June. Can anyone give me good idea on meat quantities for brisket, pork butt, and pork spare ribs? I will also be preparing beans and slaw. Probably some white bread as well.
Cooking on a Lang 36 Stretch with warmer.
Cooking on a Lang 36 Stretch with warmer.