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Old 11-11-2019, 01:46 PM   #1
RBoehm
Got Wood.
 
Join Date: 11-27-13
Location: N Tonawanda NY
Default Twice smoked ham made in advance

Hey all,
I mostly lurk here but thought I'd ask this one.
I want to make a twice smoked glazed ham a few days in advance for the holidays. I would be travelling a 10-12 hours away so I want to make it ahead of time.

How will it hold up and how best should I reheat it if I make it a couple of days prior?
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