Ribs and pickles

jsperk

Babbling Farker
Joined
Sep 27, 2008
Location
Pittsbur...
Did this rack half seasoned with Meat Church holy gospel and other half had Texas bbq rubs grand champion.

This rack I figured I try paper. Cooked three hours then in paper for an hour or so, then back on for 20 minutes. This pink paper is so much better then the white paper I bought. White stuff just ripped so easy from the drippings.

Did up some bacon wrapped pickles.
 
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I like fried pickles,yours look good too.I may give it a try.Some people use pickle juice on the ribs too.To each their own.
 
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From the title, I thought your post was about eating pickles with barbecue, which I've done since I was a little boy. I'll have to give the bacon wrapped spears a try, they look good.
 
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