Quote:
Originally Posted by medic92
Cooking as a business can be stressful but it hasn't taken away from the enjoyment for me. If anything it's increased my enjoyment of it because I get to see so many more people enjoy what I produce. It's a lot of work and some days I don't necessarily feel like getting up early and doing all the work, but it's still fun and coming up with new things is still lots of fun.
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I agree with this completely. This is only my second year in business, but we just about tripled our sales this year over last. I still get a kick out of seeing people thoroughly enjoy the food we produce.