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Old 09-19-2019, 08:41 AM   #6
is one Smokin' Farker

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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Confirming what the Brethren has said, smaller splits or chunks, smaller fire.
Leave the exhaust wide open, throttle the intake if needed.
I can run my ECB below 100* with a couple of briquettes and a chunk of pecan for cold smoking cheese.
It does take a lot of fire management and your temps will look like a sign wave, but that's just how a COS runs.
Still turns out some pretty good grub.
Good Luck with the party cook!
We are the people our parents warned us about.
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