Frozen Butt question
I'm cooking a couple of Butts tomorrow for pulled pork sandwiches that I will be serving next weekend. I will go ahead and pull them, package them with the foodsaver and freeze. My question is what is the best way to reheat the pulled pork to keep it moist?
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22" Weber, Char-Griller Pro offset, Traeger Texas grill, BGE small and 3 Turkey Fryers
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