[Lees23]

Alright all. I skimmed several pages here, but WAY too much information to read at all.

Help me decide please:

Budget 2k

Cooking Needs:
-It needs to be able to smoke and grill effectively. I would like a programmable temp of >500 and direct flame cooking if possible.
->1000 sq inches of cooking space
-Reliable wife (and WI-FI)

Grills I have looked at am considering(but open to others): Camp Chef WW WI-FI 36” w/sidekick, Yoder YS640s,
Pitts and Spitts 1250 (well out of price rage optioned out with WI-FI), RT 700, Treager Timberline 1300, broil king royal 500, pellet pro 1190. I actually have a Weber SF Ex6 in a box at home but I am 95% sure it’s going back. Seems like a nightmare.

Thanks in advance!!!