Quote:
Originally Posted by Pedro7
I agree, the drum does a better job with the skin. But, we don't usually eat the skin anyway. With that said, my PBC also cooks amazing chicken. But, I'm an equal opportunity smoker :)
The only time ive gotten good skin on a bird was our turkey last Thanksgiving, but that was on for much much longer than these little chickens.
|
Best Turkey I have ever had was deep fried. However that is a different forum I guess.
__________________
MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis
|