Quote:
Originally Posted by BigThicket
Does he cover anything about the finishing sauce that he uses for Pulled pork? Its great and I haven't been able to completely nail it down. I would gladly pay the $90 if it'll get my PP to the level of what he serves.
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No mention of any sauce on pulled pork. Just S&P. He sticks with his "I just use S&P on everything" story and a little Hungarian paprika on the pork butt.
