View Single Post
Old 05-21-2019, 10:52 AM   #55
BigThicket
Full Fledged Farker
 
Join Date: 03-04-18
Location: DeRidder, LA
Name/Nickname : Brad
Default

Quote:
Originally Posted by Gunman9 View Post
I bought it as well. I made a pork butt exactly as he did last night... though I cooked mine similar to what he stated there is a technique he uses on almost all his cooks that makes a big difference in the end product in my opinion... also I have never put just straight S&P&P on a pork butt but dang was it tasty with some Carolina vinegar sauce and coke slaw! I will say for the money the class is worth it and you own it for life and can even download the whole class.
Does he cover anything about the finishing sauce that he uses for Pulled pork? Its great and I haven't been able to completely nail it down. I would gladly pay the $90 if it'll get my PP to the level of what he serves.
__________________
Instagram & Facebook: @bigthicketbbq

So it goes - Vonnegut
BigThicket is offline   Reply With Quote