Quote:
Originally Posted by Gunman9
I bought it as well. I made a pork butt exactly as he did last night... though I cooked mine similar to what he stated there is a technique he uses on almost all his cooks that makes a big difference in the end product in my opinion... also I have never put just straight S&P&P on a pork butt but dang was it tasty with some Carolina vinegar sauce and coke slaw! I will say for the money the class is worth it and you own it for life and can even download the whole class.
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Does he cover anything about the finishing sauce that he uses for Pulled pork? Its great and I haven't been able to completely nail it down. I would gladly pay the $90 if it'll get my PP to the level of what he serves.