Weber rotisserie

Boneless leg of lamb and beef tenderloin on my kettle rotisserie.
 
Last edited:
EricD said:
It will fit the WSM, but would a rotisserie make any difference on a low n slow cook?
Click to expand...

I can't speak for a WSM but a rotisserie makes everything taste better regardless of low n slow, or hot n fast. My only gripe is the difficulty probing temps while rotating. I dont like poking anymore holes in meats then i have to so if im sticking a probe in, its staying in. I know they have this wireless probe out now, but im not sold on its reliability.
 
QN said:
Boneless leg of lamb and beef tenderloin on my kettle rotisserie.
Click to expand...

Just did a leg of lamb on mine Sunday! That could have been the picture I didn't take, only difference is the drip pan.
Mine's been used a time or twenty. :grin:
 
Maybe they changed the WSM design but the Weber rotisserie I had did not fit securely on top of a WSM, the lip and lid on the kettle and the WSM are different. IMO you don't get near the benefit using a rotisserie at lower temps, or even at the further distance from the heat source on a WSM. I just use my rotisserie on the kettle at grilling temps and if I want a hit of smoke I'll drop some wood chips or a chunk onto the coals.
 
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