Great Lakes State greeting

SalBarsantiLovesSmoke

Found some matches.
Joined
Apr 13, 2019
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Location
Michigan
Greetings from Michigan! I bought my WSM 22.5" a year ago and have enjoyed chicken, turkey, salmon, pork butt, ribs and brisket so far. I will be doing brisket and chicken this weekend for a family gathering.

Look forward to meeting everyone and learning from your vast wisdom! Smoke on!
 
Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
 
Hi Sal! Welcome, lot's of guys from Michigan and the Great Lakes area here your in the right spot if you love BBQ!
 
Welocme to the asylum!

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Welcome, come on in, take your shoes off and sit a spell.
 
Welcome to the forum from sunny SE Arizona.
 
Welcome, Sal!

Which part of our beautiful state (close to 700 miles driving across it from farthest point to the other farthest point) do you call home?
 
Welcome, Sal!

Which part of our beautiful state (close to 700 miles driving across it from farthest point to the other farthest point) do you call home?

Thank you for the warm welcome everyone. Truly appreciate it. I'm doing my first overnight brisket on the WSM, so should be interesting.

I'm in West Michigan for the most part, spending time in Webberville and Lansing too.
 
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