I'd pull it after resting, put in either vacu pak or freezer ziplocs and keep in fridge. When ready to re-heat, drop bags in simmering water for a few minutes, cover, turn off heat, wait 10 minutes, and it's perfect for serving.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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