Quote:
Originally Posted by Plowboy
One question I'd like to get you guys to answer is would you buy it (if you buy commercial rub)? Is it worthy of sharing shelf space with other good commercial rubs?
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TOdd,
YES I would buy it
...that said I probably would only use it on Chicken though. Not that I don't think I'd like it on beef or Pork. I just ussually like a little more sweetness for my pork and, personally I like a little more black pepper and less other stuff for my Briskets. For chicken ,It's jright on time for me
!! I just have to figure out what the heck is going on with your rub and my sauce,not so good together !!