The BBQ BRETHREN FORUMS. - View Single Post

JudgeTex · 07-25-2005, 02:38 PM

Never had either one dry out on me. I get enough smoke on a brisket in the first couple of hours and it tends to seal all the juice in... plus that big layer of fat dripping through the S.O.B. doesn't hurt either.

07-25-2005, 02:38 PM	#6
JudgeTex Knows what a fatty is. Join Date: 05-16-05	Never had either one dry out on me. I get enough smoke on a brisket in the first couple of hours and it tends to seal all the juice in... plus that big layer of fat dripping through the S.O.B. doesn't hurt either.