Quote:
Originally Posted by Cook
Not at all. Cook it around 200-250...no higher...and it will cook fairly even through. It's only 12#.
Bottom round is widely used for roast beef.
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I have marinated london broil (bottom round) which is typically cut into 2 inch thick roasts. Grilled them on high heat for a min or two per side, then into the oven at low heat till reach IT of 125-128F then 10 min rest and slices on the bias. If done right, its almost as tender as filet mignon.
