Quote:
Originally Posted by el luchador
i see two classes of brethren- those who like the process, and those who just like the food.
Im in the latter group- plus with young kids there is just not enough time to enjoy the process.
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3rd group: those who prefer stick burning but need the convenience of charcoal when time doesn't permit.
4th group: those who just like to cook on anything.
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Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr
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