Hey guys I'm new to this catering business and I have a graduation party to do in June and was wondering if u could help me out with figuring out how to price a party. I use an offset stick burner. I live in Western Pennsylvania if that helps any. They want pulled whole chicken and ribs for 100-110 people with 2 sides: red parsley potatoes and steamed green bean salad. I'm not quite sure how much of each food and what to charge. They will have other foods there aswell that I will not be providing. Please help...