TexArlina BBQ
Full Fledged Farker
- Joined
- Oct 5, 2014
- Location
- Cabot, AR
Came out of the pit looking nice!
Sliced and plated
Came out of the pit looking nice!
You must get the coal bed lit correctly. It sounds like you are on the right track there. Some like to make a "hole" in the center of the charcoal basket and dump the 35-40 lit coals in there. I prefer to spread the coals more or less evenly. The rebar then must be in and the lid on and you can begin cooking immediately.
You are having a fairly common problem those at sea level and high humidity areas have sometimes. Short answer is yes open your vent cap to 1/2 open. But click on this link for a full description. I spoke to Noah over the phone about this back in July.
http://www.bbq-brethren.com/forum/showpost.php?p=3303263&postcount=801
Let us know if it helps! :thumb:
You might try to make one T.lol
Has anyone ever made any videos about this PBC thing? It looks like nothing Korean a glorified drum cooker. Ur never catch me near something so candy assed looking.
I know some farker "Popdaddy's BBQ" IIRC did :becky:
i cant make any more videos with it though. I have an HD camera now.... my P BC is rusted all to hell but cooks great. I would hate to make somebody not want a PBC because it looked all crappy...but the inside is nice and greasy. mmmm
Sako taken'm to school! Lol. Very nice! :thumb:
I had to put my brisket in the freezer to cook another day. Things didn't work out as planned this weekend. But don't worry I'll cook it up soon. I didn't go to Sako's school but I can still make a pretty good PBC brisket! Lol :becky:
dfinn, nice gyros bro! :thumb: