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Old 12-01-2020, 08:30 AM   #23
Serious Hog
On the road to being a farker
 
Join Date: 10-19-13
Location: SPRING HILL, TN
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The first contest we ever did, the organizer told us on the day of the cook that we would see a lot of fancy smokers and set ups, but not to be intimidated and just do our cook. Don't worry that you are doing something wrong because other teams put on meats before/after you etc.

It was great advice that has always stayed with us. We went out that day with our minivan packed full of everything under the sun (including about 200 ln of charcoal to cook just Chicken and Ribs) and to our amazement won 3rd in Ribs. Nothing like that feeling in the world, best to you on your competition!
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WSM 18.5" X4, WSM 22.5", WSM 14", Weber OTG 22.5", Weber Smokey Joe, Weber Go Anywhere, Char-Griller Outlaw, Char-Griller Pro, Old Smokey, Masterbuilt Elite
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