Thread: Plastice Wrap on Pork and Brisket
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Old 03-31-2008, 12:10 PM   #12
RichardF
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Originally Posted by Mark View Post
You should consider the health risk from chemical leaching
http://urbanlegends.about.com/librar...ve-dioxin2.htm
Yep- Possible health hazard, right up there with eating meat that's been chared or cooked in smoke
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