Beef Knuckles?
- Thread starter TosaJake
- Start date
toymaster
is Blowin Smoke!
I use this for Italian Pit Beef and Philly Cheese steak sandwiches. I season it and smoke it to about 145F. Then I slice it thin and dunk the slices in au jus and make Italian Pit beef sandwiches with giardiniera or throw the slices on a flat top for a minute for Philly cheese steak sandwiches. Good for a large crowd.
what is it Have never seen one before
ncmoose
is one Smokin' Farker
That's not one of those names for wearing pants too tight, is it?
I believe it's also know as a sirloin tip roast. That's a more common name here in western PA...
It is a sirloin tip roast. When we bought them from our boxed beef supplier, the came in a cryovac like that and were labeled as beef knuckle. Cook it as an oven roasted, to your desired doneness, but it is extremely lean, so don't overcook it.
Big Andy
Take a breath!
I figured I would see a moose reference when I opened this thread. :becky:
SlickRockStones
Take a breath!
You can break those beef knuckles down into smaller cuts to get some nice sirloin tip roasts, ST steaks and some nice stew meat for braising or chili. Way too lean to grind but ST roasts slow smoked and seared med rare and shaved or thin sliced, melted cheddar and piled on a Kaiser is about as good as it gets.
Smoke Avenger
Knows what a fatty is.
I was this close....:mrgreen:
