The BBQ BRETHREN FORUMS. - View Single Post - Pit Barrel Cooker (PBC) Appreciation Thread

northeast bbqer · 10-22-2017, 05:53 PM

Long time no post. I like to separate the flat and point to cook separately. This is the saved point I had from last cook. Seasoned simply with salt and pepper.

Sliced up

Close up, which doesn't really do it justice. It came out great.

10-22-2017, 05:53 PM	#7401
northeast bbqer Full Fledged Farker Join Date: 04-13-15 Location: MA	Long time no post. I like to separate the flat and point to cook separately. This is the saved point I had from last cook. Seasoned simply with salt and pepper. Sliced up Close up, which doesn't really do it justice. It came out great.