HeSmellsLikeSmoke
somebody shut me the fark up.
OK, I don't get it. What is the deal with cedar planking? I thought that cedar was unsuitable for smoking.
From the Naked Whiz web site:
"The following woods are not suitable for smoking:
Softwoods or evergreen woods (Pine, Fir, Spruce, Redwood, Cedar, Cypress, etc.), Elm, Eucalyptus, Sassafras, Sycamore, Liquid Amber (Sweetgum), Chokecherry, green Cottonwood."
Doesn't planking impart cedar smoke to the food? Isn't that the whole point?
From the Naked Whiz web site:
"The following woods are not suitable for smoking:
Softwoods or evergreen woods (Pine, Fir, Spruce, Redwood, Cedar, Cypress, etc.), Elm, Eucalyptus, Sassafras, Sycamore, Liquid Amber (Sweetgum), Chokecherry, green Cottonwood."
Doesn't planking impart cedar smoke to the food? Isn't that the whole point?